Rania's Catering
412.531.2222
Raniatogo@aol.com

Sample Menus
#6 Complete Dinner Party: $40.00 and up per person
All menus are custom, based upon your tastes

 

Menu #1
Hor D'Oeurvre:
Baby Bella Mushrooms Stuffed with Italian Sausage
Carmelized Onions and Goat Cheese in Filo
Bruschetta
Mustard Dill Shrimp Canapes
Mediterranean Grilled Tuna Pate on Baguettes of French Bread

1st
Fresh Buffalo Mozzarella Salad with Garden Tomatoes
Extra Virgin Olive Oil/ Balsamic Drizzle/ Fresh Basil/ Fresh Cracked Black Pepper

Main
Grilled Chicken Breasts with a Wild Mushroom, Sundried Tomato, White Wine and Basil Sauce
Roasted Roma Tomato Halves and Roasted Asparagus
Sweet Onion Risotto Cake
Basket of Rustic Italian Breads with Cruets of Garlic Infused Olive Oil

Dessert
Wedding Cake: Bride's Choice
Full Decaf and Regular Coffee and Tea Service

Menu #2
Hors D'Oeurvre:
Cajun Corn Cakes with Smoked Tomato Salsa
Grilled Scallops Wrapped in Bacon/ Dipping Sauce
Assorted Sushi with Wasabi and Soy Dipping Sauce
Smoked Duck Quesadilla Cornucopias with Red Pepper Chili Glaze
Grilled Asparagus with Proscuitto/ Aoili

1st
Great Plate of Mixed Field Green Salad with Balsamic Vinegar and Olive Oil Dressing
Mid-Sized Wild Mushroom in Filo Triangle/ Herb Plate Garnishes

Main #1
Grilled Semi-Boneless Cornish Hens with Lemon Herb Sauce/ Burning Herb Garnish
Candied Saute of Butternut Squash/ Fresh Steamed Aspragus with Lemon Gremolata

Main #2
Grilled Sweet and Spicy Salmon Fillet
Julienne of Steamed Snow Peas/ Carrots/ Red and Yellow Peppers/ Sesame Soy Drssing
Wild Rice Pilaf with Dried Cherries, Apricots, Scallions and Toasted Almonds
Pumpkin Cranberry Bread/ Lemon Chive Pepper Bread/ Sweet potoato Maple Muffins

Dessert
Bride's Choice of Wedding Cake
Full French Roast Regular and Decaf Coffee and Tea Service


Menu #3
Hours D'Oeuvre:
Caramelized Onion and Goat Cheese in Filo
Grilled New Zealand Lamb Chops with Tzatiki Sauce
Cajun Corn Cakes with Smoked Tomato Salsa
Confit of Smoked Duck Quesadilla Cornucopia with Red Pepper Chili Galze
Indonesian Beef Satay with Peanut Sauce
Grilled Figs with Goat Cheese/ Balsamic Syrup

1st
Capresse Salad: Farmer's Market Tomatoes with Fresh Buffalo Mozzarella
Balsamic Syrup/ Extra virgin Olive Oil/ Fresh Basil Sprigs

Main
Grilled Salmon Chimchurri Served Over a Bed of Mixed Field Greens
Sweet Onion Risotto Cake/ Fresh Asparagus Vinaigrette
Rustic Bread Selection with Bottles of Garlic Infused Olive Oil/ Bowls of Imported Olives
Stemmed Glasses: Strawberries/ Raspberries/ Blueberries/ Blackberries

Dessert
Orange Hone Mascarpone Topping
Plate of Almond Macaroons with a Tray of Chocolate Truffles on each table
Full Decaf and Regular Coffee and Tea Service


Menu #4
Hors D'Oeuvre;
Confit of Smoked Duck Quesadilla Cornucopia with Red Pepper Chili Glaze
California Rolls with Wasabi and Soy Dipping Sauce
Chicken and Andouille Sausage in Fillo
Mustard Dilled Shrimp Canapes with Lemon and Dill
Gorgonzola and Pignoli Canapes
Belgian Endive with Grilled Ratatouille

1st
Chilled Tomato Soup with a Basil Chiffonade Served in a Stemmed Margarita Glass

2nd
Lobster Salad Served in Nest of Mixed Field Greens Dressed in Light Lemon Dill Vinaigrette
Thin Parmesan Garlic Puff Pastry Straw

Main
Grilled Fillet Medallion Marinated in Black Pepper and Molasses
Served with a Sauce of Wild Mushrooms Over a Compote of
Smoked Bacon, Sweet Potatoes and Butternut Squash
Steamed Spring Asparagus with Lemon Confit

Dessert
Bride's Choice of Wedding Cake
Full French Roast Coffee and Tea Service


Menu #5
Hors D'oeuvre:
Caramelized Onion and Goat Cheese in Fillo
Baby Bella Mushrooms Stuffed with Crab
Cajun Corn Cakes with Smoked Tomato Salsa
Savory Cheese Puffs Filled with Boursin Cheese

1st
Shrimp Cake Boxed with Asparagus and a Chive Vinaigrette
Rustic Italian Bread with Garlic Infused Olve Oil Cruet

2nd
The Splended Table Salad with Shaved Pecorino/ Warm Balsamic Vinaigrette

Main
Roasted Veal Chops with Roasted Shallots and Roma Tomato Halves/ Marsala Demi Glaze
Smashed Rosemary Polenta/ Herb Garnish for Plates

Dessert
Frozen Chocolate Pistachio Cream with Warm Chocolate Marsala Sauce
Balsamic Strawberries with Whipped Mascarpone Cheese
Full Decaf Coffee and Tea Service


Complete Dinner Party
6 Varieties of Passed hors D'oeuvre
Complete Dinner Selection
Complete Dessert Selection

All food, trays, serving pieces, china, silver and stemware are
included unless party needs exceed our inventory supply.
Kitchen help, waiters, bartenders and rentals are additonal.


#7Menu Brunch: $20.00 - $30.00 per person
Listed is a sample menu, however, all menus are custom, based upon your tastes.


Menu #1
Seafood Strudel
Fresh Fruit Salad
Brioche Stuffed Pesto Chicken Salad and Sundried Tomatoes
Sides of Smoked Salmon with Capers/ Red Bermuda Onion/ Dill/ Lemon
Basket of Miniature Bagels with Whipped Cream Cheese
Wheat Berry Waldorf Salad with Currants and Walnuts
Asparagus with Toasted Almonds - Dressed with Balsamic Vinegar and Olive Oil
Stuart's Baby Sticky Buns/ Lemon Poppy Seed Muffins
Blueberry Almond Pound Cake
Full Regular French Roast coffee and Tea Service

2-3 Passed Hors Doeuvre
A wide variety of food on the table with pastry selection

All food, trays, serving pieces, china, silver and stemware are
included unless party needs exceed our inventory supply.
Kitchen help, waiters, bartenders and rentals are additonal.


We are able to rent any item our customer needs:

i.e., Bars, Tables, Chairs, Linens, Coat Racks, etc.
None of these items are ever price-inclusive.


Staffing (priced per event)

Chefs - $110.00

Bartenders - Flat fee of $120 or $15 / hour if over 7 hours
Waiters - $100

We charge a 7% sales tax on the price per person
unless client provides a tax exempt certificate.
No gratuity is charged.