Hot and Cold Buffet
Special
$
/person-1 choice $ /person-3
choice
$ /person-2 choice $
/person-4 choice
CHOICE OF 1 / 2 / 3 /4:
Herbed Baked
Chicken
Oven Fried Chicken
Barbecued Chicken
Stuffed Cabbage
Rolls
Sausage (Hot or Sweet),
w/Tomato Sauce w/ Peppers-and
Onions
Kolbassi w/ Sauerkraut
Pierogies w/ Butter and
Onions
Salisbury Steak, Mushroom Gravy
Meatballs in Tomato
Sauce
Baked Ham w/ Pineapple Sauce
Assorted Meat, Cheese &
Relish Trays
Ham / American / Lettuce
Salami / Provolone /
Pickles
Turkey / Swiss / Tomato / Slices
CHOICE OF 5:
Rigatoni, Sea
Shells or Ziti
w/Meat or Marinas Sauce
Stuffed Shells w/
Ricotta Cheese
Linguine w/ Garlic Butter and Parmesan
Cheese
Cheese Tortellini w/ Garlic Butter
Hot Green Beans w/
Mushrooms
or Almonds Broccoli & Cauliflower
Italian
Blend of Vegetables
Whole Kernel Corn
Glazed Carrots
Buttered
Parsley Potatoes
Oven-Browned Potatoes
Roasted Herbed Red-Skin
Potatoes
Mashed Potatoes
Dice Pilaf
Pasta Salad
Tossed
Salad
Potato Salad
Macaroni Salad
German Potato Salad
Green
Bean Salad
Cole Slaw
Raw Vegetables w/ Dip
Fresh Fruit
Trays
* Fresh Fruit & Raw Vegetables w/ Dip
can be chosen
as Hors D'Oeuvres before Dinner.
Assorted Rolls, Butter
Tea
or Coffee
HORS D'OEUVRES LIST
Cocktail Meatballs w/
Mustard Sauce
Frank-n-Blankets
Filo Spinach Squares
Stuffed
Grape Leaves
Cheese Pastry Puffs
Fig Rolls w/ Sweet & Sour
Sauce
Quiche Assortment
Swedish Meatballs
Kolbassi Slices w/
Mustard
Twisted Puff Cheese Straws w/ Marimra Sauce
Nacho Chips w/
Salsa
Pepperoni Slices w/ Crackers
Assortment of Cheese Squares w/
Crackers
Assortment of Fresh Fruit Slices w/ Dip
Assortment of
Fresh Raw Vegetables w/ Dip
Buffalo Style Hot Wings &
Drummettes
Barbecue Chicken Tenders
'Ieriyaki Chicken
Tenders
Parmesan Chicken Tenders
Chicken Liver Rumaki
Scallop
Rumaki
Stuffed Mushrooms w/Crahmeat
Shrimp Cocktail - market
price
|
Signature
Buffet
$
/person-1 choice $ /person-3
choice
$ /person-2 choice $
/person-4 choice
CHOICE OF 1 / 2 / 3 /4:
Breast of
Chicken
w/ Herbed bread Stuffing & Wine Sauce
Breast
of Chicken Marsala
Breast of Chicken
w/ Orange Sauce &
Walnuts
Breast of Chicken
w/ Herbed Lemon
Sauce
Breast of Chicken w/ Raspberry Demi-Glaze
Breast of
Chicken Scallopini
Breast of Chicken Cacciatore
Breast of Chicken
Cordon Bleu
Breast of Chicken Kiev
Breast of Chicken w/ Lemon Feta
Sauce
Breast of Chicken Tenderloins and Sherry
Herbed Baked
Chicken
Roast Sirloin of Beef, Au Jus/Gravy
Beef Burgundy
Tips
Steamship Round of Beef,
Carved by Chef - $/per person
extra
Glazed Smoked Ham,
Carved by Chef - $/per person
extra
Roast Turkey Breast,
Carved by Chef - $/per person
extra
Baked Pork Chop w/ Mushroom Saute
Baked Ham w/
Pineapple Sauce
Veal Scallopini
Veal Parmesan
Vegetable
Lasagna
Eggplant stuffed w/ Ricotta Cheese
Tortellini w/ Sausage
and Sherried Mushroom Sauce
Tortellini w/ Sauteed Chicken and
Broccoli
Fettuccine w/ a Savory Blend of Herbs, Chicken &
Peppers
Pierogies w/ Butter and Onions
Stuffed Cabbage
Rolls
Sausage (Hot or Sweet),
w/Tomato Sauce w/ Peppers &
Onions
Baked New England Style Scrod
Seafood
Newburg
Shrimp Fried Rice Sole stuffed w/ Crabmeat - $/per person
extra
Spinach Pie (Many layers of flaky pastry filo
dough
filled w/ spinach, eggs, feta and ricotta
cheese)
CHOICE OF 5:
Rice
Pilaf
Oven-Browned Potatoes
Buttered Parsley Potatoes
Mashed
Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Candied
Yams
Glazed Carrots
Roasted Herbed Red Skin Potatoes
Rigatoni,
Sea Shells or Ziti
w/ Meat or Marinera Sauce
Linguine w/
Garlic Butter and Parmesan Cheese
Stuffed Shells w/ Ricotta
Cheese
Cheese Tortellini w/ Garlic Butter
Italian Blend of
Vegetables
Green Beans w/ Almonds or Mushrooms
Broccoli and
Cauliflower w/ Cheese
or Herb Butter Sauce
Tossed Salad
Raw
Vegetables w/ Dip
Fresh Fruit Trays
* Fresh Fruit & Raw
Vegetables w/ Dip
can be chosen as Hors D'Oeuvres before
Dinner.
Assorted Rolls, Butter
Tea or Coffee
|
|
CHEF'S CHOICE BUFFET
$
/person
*Hors D'Oeuvres*
Select 3 Items from Hors
D'Oeuvres
*Dinner*
Choice Steamship Round of Beef
Carved by
Chef
Sauteed Breast of Chicken w/ 2 Choices of
Sauce,
Marsala, Lemon Feta, Lemon Dill, Orange
sauce,
Raspberry, Scallopini, Cacciatori
Linguine w/ Garlic
Butter and Parmesan Cheese
Roasted Herbed Red-skin Potatoes
Glazed
Carrots
Tossed Salad
Fresh Fruit Trays
Assorted Rolls,
Butter
Coffee, Tea
HOT BUFFET SUPREME
S /person
*Hors D'Oeuvres*
Select 4 Items from Hors
D'Oruvres List
*Dinner*
Roast Prime Ribs of Beef, Au
Jus
Chicken Marsala
Linguine w/ Sundried Tomatoes & Basil Rice
Pilaf
w/ Pignolia Nuts Roasted Herbed Red-skin
Potatoes
Green Beans w/ Mushrooms or Almonds Glazed Carrots
Tossed
Salad
Fresh Fruit Trays
Assorted Rolls, Butter
Coffee,
Tea
GRAND HOT BUFFET
$ /person
*Hors D'Oeuvres*
Fresh Fruit Trays w/ fruit carving
Select
4 Items from Hors D'Ocuvres List
*Dinner*
Filet Mignon, Carved by
Chef and served
w/ mushrooms Au Jus or Bordelaise Sauce
Shrimp
Scampi tossed w/ Linguine
(auteed Blend of Artichokes, Feta &
Tomatoes is optional)
Sauteed Breast of Chicken w/ choice of 2
sauces
Roasted Herbed Red Skin Potatoes
Grecian Green
Beans
Greek or Tossed Garden Green Salad
Assorted Rolls,
Butter
Coffee, Tea
A-1 GOURMET STATION
BUFFET
$ /person
HORS D' OEUVRES
Select 5
items from Hors D'Ouevres List
Jumbo Shrimp on 3 tiered ice
sculpture
CARVING STATION
All entrees carved by
chef
Choice Steamship Round of Beef
served w/ aus jus or
beef gravy
Glazed Smoked Ham,
served w/ fruit sauce
Roast Turkey Breast
served w/ giblet gravy
ENTREE
STATION
Sauteed Breast of Chicken served,
w/ choice of 3
sauces,
Marsala, Lemon Feta, Orange Sauce
Seafood
Newburg, Shrimp, Crabmeat & Cod blended
w/ a delicious
sherried Lobster sauce served over Rice Pilaf
Roasted Herbed Red
Skin Potatoes
Glazed Baby Belgium Carrots
PASTA
STATION
Rotini pasta w/ Fresh Tomato and Basil
Sauce
Tortellini w/ Sausage and Sherried Mushroom Sauce
Linguine
w/ Garlic Burter and Parmesan Cheese
FRUIT DISPLAY
STATION:
Fresh fruit cut in chunks
displayed on trays w/
Fruit Carvings
Seasonal-Watermelon, Honey Dew,
Cantelope,
Pineapple, Grapes, Strawberries
COLD
STATION:
Assortment of Fresh Raw Vegetables w/ Dips
Ranch
and Bleu Cheese
Marinated Green Bean Salad
Green Pasta Salad
w/ Calamata Olives and Feta Cheese
Greek Tomato Salad
HOT
BEVERAGE STATION:
Regular and Decaffenated Coffee
Herbal Tea
Variety
Hot Chocolate
SERVED AT TABLE SETTING:
Tossed
Garden Green Salad w/ our
#1 Sweet & Sour Vinaigrette
Dressing
Assorted Rolls &
Butter
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