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All the Best
Catering
-CHOICE
#1
Crudites with Dip
Gourmet Cheeses with Fresh Seasonal
Fruit
(one hour prior to dinner)
Choice of
One
Fresh Garden Salad
Caesar Salad
Spinach
Salad
Choice of Two
Roasted Quartered
Potatoes
Rice Pilaf
Penne Marinara
Parslied Potatoes
Mashed
Potatoes
Choice of Two
Sauteed
Vegetable Medley
Green beans Almondine Buttered Sweet Corn
Glazed
Baby Carrots
Choice of Two
Chicken
Marsala Sirloin Beef Tips
Chicken
Piccata
Stuffed Chicken Breast
Roast Beef
w/Mushrooms
Stuffed
Flounder Stuffed Pork
Chop Baked
Lasagna
Pineapple Glazed
Ham Baked New England
Scrod
Assorted
Rolls/Butter
Coffee
and Tea Station
-CHOICE #2
Choice of
One
Garden Salad
Caesar Salad
Carved Steam ship
Round of Beef
Choice of One
Herbed
Stuffed Chicken Breast, Chicken Cordon Bleu
Chicken Italiano, Oven
Fried Chicken Breast,
Stuffed Chicken with Broccoli and
Cheese
Choice of One
Penne with Choice
of Marinara or Tomato Basil Sauce
Jumbo Stuffed Shells
Parsley
Potatoes
Choice of One
Vegetable
Medley, Green beans Almondine or Glazed
Carrots
Rolls/Butter
Coffee Service
-CHOICE
#3
Choice of One
Garden
Salad
Caesar Salad
Choice of
One
Stuffed Chicken Breast, Chicken Piccata,
Sirloin
Beef Tips,Homemade Meatloaf, Oven Fried Chicken,
Chicken Cordon
Bleu,English Style Scrod,
Chicken Marsala, Sliced Roast Beef w/Mushroom
Gravy,
Pork Marsala, Pepper Steak
Choice of
Two
Rice Pilaf, Mashed Potatoes, Parsley Potato
Green
Beans/Almondine, Buttered Sweet Corn
Vegetable Medley
Assorted
Rolls/Butter
Coffee
Service
22.50
ADD ON TO
BUFFET
Seafood
Buffet
Chilled Jumbo Shrimp, Jumbo Lump Crabmeat, Maine
Lobster Medallions
Condiments to include-
Orange and Plain
Horseradish, Cocktail Sauce, Tartar Sauce and Citrus
Garnish
Pasta Station
Select Two Fresh
Pastas
Tortellini, Fettuccine or Penne
Served with Marinara, Tomato
Basil and Alfredo Sauces
Grated Parmesan
4.95 per
person
Chocolate Fondue
Fountain
Fresh Seasonal Fruits, Pretzel Sticks, Graham
Crackers and Marshmallow
Smoked
Salmon
With Traditional Condiments and Toast
Points
3.25 per serving
Mini
Crabcakes
Served with Shrimp Sauce
2.25 per
serving
Baked Wheel of
Brie
Topped with Raspberry and Almonds
Served with
Assorted Breads
45.00 per wheel
Chilled
Jumbo Shrimp
Served with Lemon Wedges and Cocktail
Sauce
100 pieces-
125.00
Cold
Selection
(priced per 50 pieces)
Brushetta -
34.95
Assorted Stuffed Canapes - 49.95
Smoked Salmon in Cucumber -
64.95
Roast Beef Jardiniere - 74.95
Bleu Cheese Tart with Grape -
39.95
Hot Selection
(Priced per 50
pieces)
Assorted Mini Quiche - 29.95
Chicken Kabobs -
84.95
Spanakopita - 54.95
Stuffed Mushroom w/Crab - 66.95
Bacon
Wrapped Scallops - 54.95
Beef Wellington - 99.95
A
more extensive Hors Doeuvres menu is
available
CARVING
STATIONS
*Beef Tenderloin
With Dijon, Horseradish
Sauce and Mini Buns
5.25 per person
*Orange Pineapple
Glazed Ham
With Dijon, Mayonnaise and Assortment of
Rolls
3.95
*Roasted Turkey Breast
With Cranberry
Mustard and Assortment of Rolls
4.25 per
person
*Chef
Required
STAFFING
FEES
Servers - 100.00 per event
Bartenders - 120.00
per event
We charge a 7% sales tax
INCLUDED IN
PRICING
China, Silverware, Stemware and Linens
Hors D'Oeuvres and
Bar Service in Brides Room upon Bridal Party Arrival
A more
extensive catering menu is available upon request.
We can also
personalize your menu
ALL THE BEST SPORTS BANQUET
MENU
(Available Sunday thru Friday - School Events only)
CHOOSE:
One Entrée, Two Side Dishes
ENTRÉE SELECTION:
Stuffed Chicken
Breast - herb stuffing
Chicken Cordon Bleu - ham and swiss
cheese
Chicken Italiano - tomatoes and melted mozzarella cheese
Oven
Fried Chicken
Meatloaf - smothered in homemade brown gravy
Sirlion
Beef Tips - mushrooms and peppers
Eggplant Parmigiana
Stuffed Jumbo
Shells
Penne Pasta - sausage or meatballs
SIDE DISHES:
Rice
Pilaf
Mashed Potatoes
Parsley Potatoes
Steamed Vegetables
Greenbeans/Almonds
Sweet Corn
Garden Salad
Caesar Salad
Seasonal Fruit
$11.95 & UP - ADD ADDITIONAL SIDE DISH ---
$1.25
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